Services
Kitchen exhaust cleaning
Canopies, filters, plenums and ductwork cleaned wherever they can be safely reached, with before and after photos and a written report.
Book an inspectionWhat's included
The scope.
- Canopy interior and grease gutters cleaned
- Grease filters cleaned, or exchanged for a fresh set
- Plenum behind the filters cleaned
- Duct and fan cleaned wherever they can be safely reached
- Before and after photos
- Written report noting anything that needs attention
How a job runs
Four steps. No surprises.
- 01
Inspect
We look at the site and scope the work. Photos of everything we find.
- 02
Quote
One fixed quote and one contract, with PMS Country.
- 03
The work
Done to the standard for the job, around your site's hours.
- 04
Sign-off
Before and after photos and a report. We walk the job with you.
Where we work
All of Western Australia.
Questions
Common questions.
+How often should kitchen exhaust be cleaned?
It depends on how much grease the kitchen produces. A busy fryer kitchen needs it far more often than a light-use café. Checking the grease build-up is the reliable way to set the interval for your kitchen.
+Can the work be done outside trading hours?
Yes. Cleans are booked around your service, usually after close or before opening, and roof work is done in daylight.
+What do we get after a clean?
Before and after photos of what was cleaned and a written report, including notes on anything that needs attention, such as missing access panels or a worn fan.
+Is camp and remote site work covered?
Yes. Camp kitchens are planned around meal services and swings, and can be combined with other work on the same trip.